Exclusive access to the Executive lounge “OUKA” on 8th Floor where you can enjoy breakfast, tea and evening cocktails.About Use
A rich and fresh vegetable ordered from a contract farmer in the suburbs of Tokyo, a sticky material such as rice, water, eggs and a good balinese menu with food energy effect Makes an awakening of body and mind with a refreshing beginning of the day .
At tea time, there are colorful sweets and various kinds of commitment tea services, and you can also talk with your family and friends at an elegant time by choosing your favorite teaware.
Enjoy Matcha with a tea ceremony master ! Tea was introduced in Japan around the 8th century by Buddhist monks from China. It was used as a stimulant during long meditation sessions. In the 16th century Sen no Rikyu , monk and master of tea, formulated the principles of chanoyu or Sado , the famous Japanese tea ceremony.
Exclusive Lounge Benefit
Personalized Concierge services
A comprehensive collection of local and International newspapers and magazines
Complimentary premier Internet access
All-day dining options, beverages and evening cocktails
Authentic Japanese tea ceremony service
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conditions detailed below which form the basis of your contract with Hotel Gajoen Tokyo.